Detroit-Style Pizza: A Unique Culinary Experience

Detroit's Culinary Gem

Detroit-style pizza, a distinctive creation born in the heart of Detroit, boasts a captivating flavor profile that has garnered widespread acclaim. Its thick, airy crust, tantalizing toppings, and crispy edges make it a culinary masterpiece that embodies the city's spirited character.

Origins of Detroit-Style Pizza

The genesis of Detroit-style pizza can be traced back to 1946, when Gus and Anna Guerra, the proprietors of Buddy's Rendezvous, a former speakeasy, stumbled upon this culinary innovation. Their ingenious use of a deep-dish square cut pizza baked in a rectangle steel pan forever changed the pizza landscape.